Wednesday, May 15, 2013

Why choose goat milk soap?


Here are several excepts from different places online outlining the benefits of goats milk soap!
All these wonderful things is why we makes the soaps that we do!


Skin


  • Goats milk has many vitamins and other essential elements to help nourish skin. These include vitamins A, E, C, some of the B vitamins, amino and citric acids, unsaturated fatty acids and zinc.
Acne


  • Goats milk soap has the proteins of milk products. These proteins kill acne producing bacteria.
Read more: Goat Milk Soap Benefits | eHow.com http://www.ehow.com/facts_5033199_benefits-goat-milk-soap.html#ixzz28NpcTxhf

Moisturizes


  • Natural creams in goat's milk soap help keep moisture in skin better than commercial soaps. This is because the commercial brands are mainly chemicals.
pH Level


  • Goat's milk soap contains caprylic acid which makes the product a low pH level because it is an alkaline product. This brings the pH closer to human skin and prevents dryness while allowing nutrients to enter the skin.
Irritation


  • Goat's milk soap benefits include the lack of alcohol, petroleum or preservatives. This helps reduce skin irritation and itchiness for people with sensitive skin or eczema.


Goat Milk has been used since ancient times as a natural cleanser. It is one of the finest moisturizers and has excellent emollient properties and contains vitamin A, and several B vitamins including riboflavin, niacin, B6, B12.
Alpha-hydroxy acids contained in goat milk are believed to have rejuvenating effects on skin cells and the rich butterfat softens and moisturizes. Alpha-hydroxy acids penetrate the top layers of the skin, epidermis and upper dermis, to achieve exfoliation (sloughing of old skin cells). Exfoliation stimulates the skin and healthy cells are regenerated. The effect essentially is "anti-aging." The skin is smoother and softer with an overall lessening of fine wrinkles and skin discoloration. The hydroxy acids are also used to improve scaling, precancerous growths (actinic keratoses) on sun-damaged skin. In addition, there is also great benefit with acne. Dead skin cells are exfoliated, opening the pores. Alpha hydroxy acids have been used for thousands of years as a skin rejuvenating product.
Goat milk actually 'feeds' the skin and permeates through the cell walls delivering calcium similar to patches applied to the skin. The PH of goat milk is closer to skin's own natural PH which reduces the surface tension of skin, allowing it to absorb the moisturizing effects of goat milk and the glycerin which is a natural by-product of soap making. In hair care, goat milk replenishes the moisture in every strand by penetrating the hair shaft. It nourishes the scalp which adds life, luster and body to the hair.

Cream. Fat molecules are an important part of making good soap. The cream that is present in goat milk helps boost the moisturizing quality of goat milk soaps. Since many people suffer from dry skin, particularly in the winter months, this is an important quality for soap. Goat milk soap will not dry your skin out like many other soaps. This is important because keeping skin naturally moisturized helps keep skin healthy.

What is what?!? GMO VS HEIRLOOM VS HYBRID

What is what?!? Well lets try and get the facts strait!
Bonnie Plants (widely sold here in MS) states

A hybrid vegetable is created when plant breeders intentionally cross-pollinate two different varieties or species, aiming to produce an offspring (hybrid) containing the best traits of the two parents.
A classic example is the Bonnie Original tomato developed in 1967. It offered (and still does) great taste and productivity along with improved disease resistance to increase your success in the garden.
In general, hybrids offer some combination of these favorable traits: dependability, lower care, early maturity, better yield, improved flavor, specific plant size, or disease resistance. Hybrid vegetables typically look like the veggies you’d find at a supermarket.
Some very strict gardeners will hint that a hybrid is taboo, inferring that it’s a genetically modified plant (GMO). That is incorrect. Cross-pollination is a natural process of crosses within the same plant species. In hybridization, pollination is carefully controlled to ensure that the right plants are crossed to achieve a combination of characteristics, like bigger size and better disease resistance, etc. The process of developing a hybrid typically requires many years.
GMOs may mix genes from other species. None of our plants are GMO.

A Heriloom Plant

Heirlooms come from seed that has been handed down for generations in a particular region or area, hand-selected by gardeners for a special trait. Heirloom vegetables are open-pollinated, which means they’re non-hybrid and pollinated by insects or wind without human intervention. Heirlooms are usually pre-WWII varieties and they remain unchanged.
Many gardeners agree that most heirloom varieties boast greater flavor, especially among tomatoes. Bonnie’s Heirloom Tomato Varieties are clearly marked on the plant tags and trays.
While hybrid plants typically yield a crop that is uniform in both appearance and timing, heirloom vegetables produce a “mixed bag” harvest. The harvest may come in less predictably, and produce size can vary greatly even on the same plant.
Heirlooms typically bear a tale that’s as tasty as the produce. The Amish heirloom tomato Brandywine yields fruit with an unbeatable flavor in shades reminiscent of a glass of Cabernet. Arkansas Traveler tomato is a Southern favorite, originating in Northwest Arkansas prior to 1900 and finding its way across the South to North Carolina. Resistant to cracking and disease, this beauty yields delicious tomatoes under Southern summer conditions: high heat, high humidity, and drought.

What's a GMO?
A GMO (genetically modified organism) is the result of a laboratory process of taking genes from one species and inserting them into another in an attempt to obtain a desired trait or characteristic, hence they are also known as transgenic organisms. This process may be called either Genetic Engineering (GE) or Genetic Modification (GM); they are one and the same.

What is a gene?
Every plant and animal is made of cells, each of which has a center called a nucleus. Inside every nucleus there are strings of DNA. Short sequences of DNA are called genes. These genes operate in complex networks that are finely regulated to enable the processes of living organisms to happen in the right place and at the right time.

But haven't growers been grafting trees, breeding animals, and hybridizing seeds for years?
Genetic engineering is completely different from traditional breeding and carries unique risks. In traditional breeding it is possible to mate a pig with another pig to get a new variety, but is not possible to mate a pig with a potato or a mouse. Even when species that may seem to be closely related do succeed in breeding, the offspring are usually infertile—a horse, for example, can mate with a donkey, but the offspring (a mule) is sterile.

With genetic engineering, scientists can breach species barriers set up by nature. For example, they have spliced fish genes into tomatoes. The results are plants (or animals) with traits that would be virtually impossible to obtain with natural processes, such as crossbreeding or grafting.

How is genetic engineering done?
In order to breach these natural barriers and make possible the introduction of DNA from a different species, genetic engineers have to find ways to force the DNA from one organism into another. These methods include:

  • Using viruses or bacteria to "infect" animal or plant cells with the new DNA.
  • Coating DNA onto tiny metal pellets, and firing it with a special gun into the cells.
  • Injecting the new DNA into fertilized eggs with a very fine needle.
  • Using electric shocks to create holes in the membrane covering sperm, and then forcing the new DNA into the sperm through these holes.
What foods are GM?
Currently commercialized GM crops in the U.S. include soy (94%), cotton (90%), canola (90%), sugar beets (95%), corn (88%), Hawaiian papaya (more than 50%), zucchini and yellow squash (over 24,000 acres).

What are other sources of GMOs?
Products derived from the above, including oils from all four, soy protein, soy lecithin, cornstarch, corn syrup and high fructose corn syrup among others.  Also:
  • meat, eggs, and dairy products from animals that have eaten GM feed (and the majority of the GM corn and soy is used for feed);
  • dairy products from cows injected with rbGH (a GM hormone);
  • food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweet®) and rennet used to make hard cheeses;
  • and honey and bee pollen that may have GM sources of pollen.
  • Non-food items that may contain GM ingredients include cosmetics, soaps, detergents, shampoo and bubble bath. Pharmaceutical companies use Aspartame in some laxatives, supplements and children’s vitamins.
read more http://www.nongmoshoppingguide.com/about-gmos.html
Monsanto GM corn caused tumors in rats
http://rt.com/news/monsanto-rats-tumor-france-531/

http://www.cbsnews.com/8301-504763_162-57517377-10391704/study-says-genetically-modified-corn-causes-tumors-but-other-scientists-skeptical-about-research/

Make informed decisions! Grow your own when you can!!

What's in YOUR product?

What's in YOUR product?
9 Synthetic Ingredients Commonly Found in Personal Care Products
and Why You Should Avoid Them


What you don't know could be hurting you. If you are using body products that are widely available in most department, drug, and grocery stores, chances are they contain at least one-but more likely several-ingredients that can potentially harm you. Even most of the so-called "natural" body care products out there contain at least one synthetic ingredient. What's the big deal? Well, those of us who seek out natural body care products do so because we are concerned about our health and about adding additional toxins to our bodies that are constantly exposed to various environmental pollutants daily. And it is difficult to find true, 100% completely natural body care products. You have to be a diligent label reader to filter through everything that is out there. To help you on this quest, I've assembled a list of synthetic ingredients commonly found in most body care products, and why they should be avoided.

1. Methyl, Propyl, Butyl and Ethyl Parabens: Probably the most common synthetic ingredients found even in so-called "natural" products are these chemicals broadly referred to as "parabens". Considered "food grade" preservatives, they are also unfortunately found in products we consume. They are typically used as preservatives to inhibit the growth of microbes and to extend the shelf life of products. Parabens are known to cause various allergic reactions and skin irritations and rashes, especially with prolonged or repeated exposure.

2. Sodium Lauryl Sulfate: Also known as Sodium laurel sulfate or SLS. This synthetic substance can be found in almost any kind of industrial cleaning agent, and is widely used in products like shampoo, toothpaste, and mouth rinses as a foaming and cleansing agent, because it produces the foamy, bubbly texture we have come to expect of these products. It causes irritation on contact with skin, eyes, and mucous membranes, and can cause allergic reactions. Tests on lab animals indicate that long-term exposure may cause mutagenic effects. SLS is rapidly absorbed and retained in the eyes, brain, heart, and liver, which may result in harmful long-term effects. Some pseudo-natural products containing this substance try to mislead the consumer with the phrase "derived from coconut", but don't be fooled.

3. Propylene Glycol (PG), Polyethylene Glycol (PEG), Butylene Glycol (BG), & Thylene Glycol (EG): PG, PEG, BG and EG are all petroleum derivatives that act as solvents, surfactants, and wetting agents. They can easily penetrate the skin, and are noted to inhibit skin cell growth and damage cell membranes in human tests. In fact, PG penetrates the skin so quickly that the EPA warns factory workers to avoid skin contact to prevent brain, liver, and kidney abnormalities. Propylene Glycol is what is used to carry the "active" ingredients in transdermal patches into the body. Propylene Glycol is used in anti-freeze, brake fluid, de-icer, paints, floor wax, laundry detergents, and tobacco, in addition to cosmetics, toothpaste, shampoos, deodorants, lotions, processed food, and many personal care products. It is known to cause eye, skin, and gastro-intestinal irritations, allergic reactions and rashes, nausea, headache, vomiting, and central nervous system depression. It also causes dry skin, which is ironic since it is commonly used as a humectant (to help retain moisture). Other side effects in animals exposed to PG include heart arrhythmia, stunted growth, decreased blood pressure, and even death. Butylene Glycol is now being used to replace PG in some personal care products, even though it is the only one of the glycols that has not been able to get on the FDA's GRAS List (Generally Recognized As Safe).

4. Petrolatum and Mineral Oil: Mineral oil is a derivative of crude oil and petrolatum is mineral oil jelly. Both are used industrially as lubricants. They are also widely used in lotions, creams, and other body care products. Mineral oil actually smothers the skin. It forms an oily film on the skin to lock in moisture, but traps in toxins and wastes, and clogs pores. It hinders normal skin respiration by keeping oxygen out, so it is actually drying to the skin. It can promote acne and skin photosensitivity, and slows down normal cell development, resulting in premature aging of the skin. Products that contain mineral oil and petrolatum actually create the very conditions they are intended to treat.

5. Imidazolidinyl Urea and Diazolidinyl Urea: These are the second most commonly used preservatives next to parabens. They have long been recognized as a primary cause of skin irritations. In addition, they release formaldehyde, a toxic chemical, at very low temperatures (just over 10°). Neither one is particularly good at inhibiting the growth of fungus, so they need to be combined with other preservatives, which just adds to the potential toxic load in a product.

6. DEA (Diethanolamine) MEA (Monoethanolamine) & TEA (Triethanolamine): Some alias names: Cocamide DEA or MEA, DEA-Cetyl phosphate, DEA Oleth-3 phosphate, Myristamide DEA, Stearamide MEA, Lauramide DEA, Linoleamide MEA, Oleamide DEA, TEA-Lauryl Sulfate. These chemicals and related ingredients are emulsifiers and foaming agents, widely used in a variety of cosmetic products, particularly bubble bath, bodywash, shampoo, soap and facial cleansers. Ethanolamines are eye and skin irritants. DEA is easily absorbed through the skin, and accumulates in body organs, even the brain. Animal tests show it causes damage to the liver, kidney, brain, spinal cord, bone marrow, and skin. Contact with the eyes can cause impaired vision. In 1998, the National Toxicology Program (NTP) did a research study showing a link between cancer in lab animals and DEA and certain DEA - related ingredients, when applied topically.

7. Butylated hydroxianisole (BHA) & Butylated hydroxytoluene (BHT): BHA and BHT are preservatives very commonly used not only in cosmetics and personal care products, but in food products. BHA is absorbed through the skin and stored in body tissues. BHT is harmful if ingested, inhaled or absorbed through skin. It causes eye and skin irritation, and is irritating to mucous membranes & upper respiratory tract. Effects may vary from mild irritation to severe destruction of tissue.

8. Phthalates: Phthalates are chemicals commonly found in cosmetic and personal care products; especially nail polish, perfumes, hair sprays, and lotions, as well as in clothes, household cleaners and deodorizers, baby toys, shower curtains, insect repellants, toothbrushes, food packaging, aspirin, medical tubing and fluid bags, gum, candy, biodegradable tampon injectors, and prescription medications. Both the CDC and NIOSH have been conducting ongoing studies for the past 5 years to evaluate the potentially hazardous effects of phthalates. Phthalates are regulated as toxic substances under environmental laws that limit their discharge into air, land, and water, but there are NO limitations on the amount of phthalates used in consumer products. Health effects of phthalates include damage to the liver and kidneys, birth defects, decreased sperm counts, testicular cancer, early puberty onset in girls, early breast development in girls and boys, and other reproductive disorders. Phthalates are also suspected to contribute to reduced fertility in males.

9. Synthetic Colors: Synthetic colors are used to make products more attractive, not more functional. They are usually listed on the label as FD&C or D&C, along with a color and number. (e.g. FD&C Yellow No. 5). Synthetic colors are typically derived from petroleum or coal, and are found in a wide variety of food products and pet foods, as well as in drugs, cosmetics, and personal care products. Most do not fade during processing and storing, giving them an advantage over natural coloring agents. In 1960, the Delaney anti-cancer clause was added to the FDA's FD & C Act, which prohibits marketing any color additive the agency has found to cause cancer in animals or humans, regardless of amount. Yet it has been proven in many animal lab tests that high doses of most synthetic dyes approved by the FDA are capable of causing various adverse reactions, including cancer. Regulators have faced a dilemma because technological advances have enabled scientists to identify smaller and smaller concentrations of a substance and conduct more sensitive toxicological tests. Are such tiny amounts a health threat? Scientists have yet to answer this question, and these synthetic dyes remain in many of the products we use daily. The FDA even says on its consumer website: "You may, however, want to avoid consuming huge quantities of any one color additive. Good sense is the best policy. As with many other food ingredients, don't overuse any one product. Practice everything in moderation." That is all well and good, but since most synthetic colors can potentially cause some sort of adverse reaction, even if we avoid heavy consumption of one, we are likely consuming others, which adds to the toxic load overall. It's best to simply avoid synthetic colors altogether.



Shocking, isn't it? You are probably wondering where this information comes from. Well, it is publicly available, folks. I found all of the information to compile this list online. Some of the greatest resources I found are Material Safety Data Sheets (MSDS's). All manufacturers of hazardous chemicals in the USA are required to file MSDS's by OSHA (Occupational Safety and Health Administration). An MSDS "contains written or printed material concerning a hazardous chemical as prescribed by law," including information "needed to insure the safety and health of the user at all stages of [the chemical's] manufacture, storage, use, and disposal." There are several sites online where you can look up an MSDS (I used this one http://www.setonresourcecenter.com/MSDS/index.htm). Just enter the chemical name into the search and browse the results. The adverse affects are listed on the MSDS under: "Health Hazards Data". I also found information on the sites of the CDC (Centers for Disease Control), FDA (Food & Drug Administration), NTP (National Toxicology Program) and NIOSH (National Institute for Occupational Safety and Health, which is a division of the CDC).

Thursday, May 9, 2013

Hair Conditioner DIY

You can make your own amazing hair conditioners from a few ingredients found in your pantry!!
Here's a basic recipe:
  • Pick one: 1 cup organic extra virgin olive oil, coconut oil or jojoba base oil
  • 2 teaspoons brown sugar
  • 10 drops each of your favorite essential oils: lavender, rosewood, rosemary, clary sage, tea tree, cedarwood, ylang-ylang, palmarosa or geranium are all excellent options.
Put the ingredients in a glass bottle with a top and shake vigorously. Store for 24 hours so the essential oils can synergize or if you are impatient by nature like me, just use it right then. Massage 2 teaspoons of the product into the scalp and comb another 2 teaspoons through to the ends of hair. Let it sit for 10 minutes before rinsing.



Tuesday, April 30, 2013

Tuesday's Tip!

Liver and Gallbladder Flush Tea!


Liver Flush Benefits
The liver and gallbladder flush restores the normal functional capacity of the liver to dump toxins into the bile so that they can be eliminated through the intestines and colon. The flush promotes overall digestive health including bowel elimination. Olive oil has been known to increase beneficial HDL cholesterol levels while lowering harmful LDL cholesterol.

Liver Flush Pointers
One of the best times to take the liver flush is in the evening just before bedtime. It is best to eat a light dinner, then just before bed do your liver flush. Taken on an empty stomach is optimal. Have a cup of tea ready to drink immediately after taking the flush.

Liver Flush Recipe
Mix these ingredients in a blender or in a jar and take just before bedtime.
Olive Oil - 3 Tbs. organic and cold pressed
Juice of 2 Lemons organic
Garlic - 1 medium clove organic and minced (beware of garlic breath the next day)
Ginger - small chunk organic and minced (chopped fine in a blender or by hand)
 Cayenne Pepper- just a pinch
Orange - 1 optional for taste

Directions for Liver Flush
1. Drink and follow with a cup of caffeine-free herbal tea, such as  peppermint!
2. Drink the tea immediately following flush.
3. Go to bed and lie on your right side with your knees up to chest, so that the mixture goes directly to your liver and gallbladder. Some people experience moderate nausea but this passes quickly.
4. In the morning you should have a healthy elimination!

Monday, April 29, 2013

Weekly Herbal Tidbit Lemon Balm

I am using a lot of lemon balm this week so I thought yes! Let us do the Weekly Herbal Tidbit on lemon balm! We grow our own lemon balm here and its super easy!! I encourage you to grow your own too!

Lemon balm (Melissa officinalis), celebrated for its wide range of uses in the garden, kitchen and medicine cabinet.
Previously overlooked due to its aggressive tendencies, lemon balm is currently enjoying a revival by both herbalists and chefs alike, and its calming sensibilities are endearing themselves to our stressed-out, over-taxed bodies and minds. Indeed, as a healthy herbal tea, there can be no better tonic for uplifting spirits and relieving tension.


The mildly sedative tea eases headaches, indigestion and nausea and causes a slight dilation of the blood vessels, thus helping to lower blood pressure.

A History of Healing

Native to the Mediterranean region, lemon balm has been cultivated for more than 2,000 years. Its genus name, Melissa, is derived from the Greek word for bee; ancient Greek author Pliny the Elder and 16th-century herbalist John Gerard both observed that lemon balm is useful in attracting and keeping bees. Officinalis refers to its place in the official apothecary. The common name ‘‘balm’’ is shortened from ‘‘balsam.’’
Ancient and more modern herbalists alike were well aware of the plant’s healing and restorative powers. Gerard and the ancient Greek physician, pharmacologist and botanist Dioscorides both used the leaves steeped in wine to treat snakebites and scorpion stings. Maud Grieve gave a nod of scientific proof to those ancient uses in her book A Modern Herbal. She wrote in 1931, “It is now recognized as a scientific fact that the balsamic oils of aromatic plants make excellent surgical dressings: they give off ozone and thus exercise anti-putrescent effects. Being chemical hydrocarbons, they contain so little oxygen that in wounds dressed with the fixed balsamic herbal oils, the atomic germs of disease are starved out, and the resinous parts of these balsamic oils, as they dry upon the sore or wound, seal it up and effectually exclude all noxious air.”
Lemon balm’s popularity continued throughout the centuries, and it was enjoyed as a tea to combat mental confusion and as an elixir thought to extend lifespan. So widespread was lemon balm’s reputation for promoting longevity and dispelling melancholy that by the 17th century, French Carmelite nuns were dispensing their Carmelite Water to a faithful following. The lemon-balm infused “miracle water” was thought to improve memory and vision and reduce rheumatic pain, fever, melancholy and congestion.
Introduced into Great Britain by the Romans, lemon balm is now found in both England and North America, brought by colonialists who had come to rely on it for teas and flavoring. American Shakers grew lemon balm as a relief from mild fevers. One of the herbs grown in Thomas Jefferson’s gardens, lemon balm was well established as an important culinary herb, one especially suited to syrups and beverages.

Basic Lemon-balm Tea Recipe
The leaves of this herb have long been appreciated for their flavor. Pour a generous cup of freshly boiled water over 1-2 teaspoons of dried lemon-balm leaves and steep, covered, for 10 minutes. Keep the leaves covered to prevent most of the essential oils from escaping. Drink a total of 3-4 cups over the course of a day, preferably before meals. 

Lemon Balm and Calendula Salve
Ingredients:
  • 2 Cups Olive Oil
  • 3/4 Cup Dried Lemon Balm & Calendula (Just throw in a couple handfuls of each until you get 3/4 cup- try to use equal parts of each.)
  • 1/2 Cup Beeswax
  • 3 TBSP. Coconut Oil
  • 2 TBSP. Shea Butter
  • 5 Drops Tea Tree Oil
  • 5 Drops Lavender Essential Oil
*I do not add preservatives. Many of the ingredients contain natural preservatives, so your salve will have a shelf life of 1-2 years.
Directions:
  1. Add dried herbs, olive and coconut oil into crock pot and heat on low for 3-4 hours.
  2. Strain oil through cheesecloth and return to (clean) crock pot on low heat.
  3. Microwave beeswax and shea butter in 1 minute increments until fully melted.
  4. Immediately add melted beeswax and shea butter into crock pot & mix well with wooden spoon. If the wax starts to harden up turn the crock pot up to the high heat setting and stir until completely liquified.
  5. Add in tea tree and lavender essential oils and mix well.
  6. Pour mixture into small containers with lids and keep lids off until salve becomes solid.
This salve helps with:
  • Minor Burns
  • Bug Bites & Stings
  • Inflammation
  • Itching
  • Chapped Lips
  • Cold Sores
  • Dry Skin
  • Athletes Foot
  • Warts
  • Cracked Heals
  • Sunburn
  • Stretchmarks
  • Hemorrhoids
  • Shingles
  • Muscle Aches & Menstrual Cramps
Yall have a wonderful week! Come out and see us this week in Laurel MS! Sat. May 4th Day in the Park!!!

Happy Herbal Healing! 

Tuesday, April 2, 2013

Homemade mouthwash!

Tuesday's Tip!
Making Mouthwash

Supplies Needed:
½ cup filtered or distilled water
2 tsp baking soda
2 drops tea tree essential oil
2 drops peppermint essential oil

Baking soda will settle to the bottom of the jar when not in use, so be sure to shake mouthwash before each use. Swish about 2-3 teaspoons of this homemade formula in your mouth for a minute or two. As with any mouthwash, try to avoid swallowing this while gargling.

Feel free to double this recipe for a larger batch. Making really big batches is not recommended because the oils will continue to blend over time and flavors can change.
Save money and get better mouthwash

Store Bought Mouth Wash $0.10/ounce.
Our mouthwash recipe above yields 5 ounces with raw ingredients that cost approximately $0.03/ounce.