Tuesday, April 30, 2013

Tuesday's Tip!

Liver and Gallbladder Flush Tea!


Liver Flush Benefits
The liver and gallbladder flush restores the normal functional capacity of the liver to dump toxins into the bile so that they can be eliminated through the intestines and colon. The flush promotes overall digestive health including bowel elimination. Olive oil has been known to increase beneficial HDL cholesterol levels while lowering harmful LDL cholesterol.

Liver Flush Pointers
One of the best times to take the liver flush is in the evening just before bedtime. It is best to eat a light dinner, then just before bed do your liver flush. Taken on an empty stomach is optimal. Have a cup of tea ready to drink immediately after taking the flush.

Liver Flush Recipe
Mix these ingredients in a blender or in a jar and take just before bedtime.
Olive Oil - 3 Tbs. organic and cold pressed
Juice of 2 Lemons organic
Garlic - 1 medium clove organic and minced (beware of garlic breath the next day)
Ginger - small chunk organic and minced (chopped fine in a blender or by hand)
 Cayenne Pepper- just a pinch
Orange - 1 optional for taste

Directions for Liver Flush
1. Drink and follow with a cup of caffeine-free herbal tea, such as  peppermint!
2. Drink the tea immediately following flush.
3. Go to bed and lie on your right side with your knees up to chest, so that the mixture goes directly to your liver and gallbladder. Some people experience moderate nausea but this passes quickly.
4. In the morning you should have a healthy elimination!

Monday, April 29, 2013

Weekly Herbal Tidbit Lemon Balm

I am using a lot of lemon balm this week so I thought yes! Let us do the Weekly Herbal Tidbit on lemon balm! We grow our own lemon balm here and its super easy!! I encourage you to grow your own too!

Lemon balm (Melissa officinalis), celebrated for its wide range of uses in the garden, kitchen and medicine cabinet.
Previously overlooked due to its aggressive tendencies, lemon balm is currently enjoying a revival by both herbalists and chefs alike, and its calming sensibilities are endearing themselves to our stressed-out, over-taxed bodies and minds. Indeed, as a healthy herbal tea, there can be no better tonic for uplifting spirits and relieving tension.


The mildly sedative tea eases headaches, indigestion and nausea and causes a slight dilation of the blood vessels, thus helping to lower blood pressure.

A History of Healing

Native to the Mediterranean region, lemon balm has been cultivated for more than 2,000 years. Its genus name, Melissa, is derived from the Greek word for bee; ancient Greek author Pliny the Elder and 16th-century herbalist John Gerard both observed that lemon balm is useful in attracting and keeping bees. Officinalis refers to its place in the official apothecary. The common name ‘‘balm’’ is shortened from ‘‘balsam.’’
Ancient and more modern herbalists alike were well aware of the plant’s healing and restorative powers. Gerard and the ancient Greek physician, pharmacologist and botanist Dioscorides both used the leaves steeped in wine to treat snakebites and scorpion stings. Maud Grieve gave a nod of scientific proof to those ancient uses in her book A Modern Herbal. She wrote in 1931, “It is now recognized as a scientific fact that the balsamic oils of aromatic plants make excellent surgical dressings: they give off ozone and thus exercise anti-putrescent effects. Being chemical hydrocarbons, they contain so little oxygen that in wounds dressed with the fixed balsamic herbal oils, the atomic germs of disease are starved out, and the resinous parts of these balsamic oils, as they dry upon the sore or wound, seal it up and effectually exclude all noxious air.”
Lemon balm’s popularity continued throughout the centuries, and it was enjoyed as a tea to combat mental confusion and as an elixir thought to extend lifespan. So widespread was lemon balm’s reputation for promoting longevity and dispelling melancholy that by the 17th century, French Carmelite nuns were dispensing their Carmelite Water to a faithful following. The lemon-balm infused “miracle water” was thought to improve memory and vision and reduce rheumatic pain, fever, melancholy and congestion.
Introduced into Great Britain by the Romans, lemon balm is now found in both England and North America, brought by colonialists who had come to rely on it for teas and flavoring. American Shakers grew lemon balm as a relief from mild fevers. One of the herbs grown in Thomas Jefferson’s gardens, lemon balm was well established as an important culinary herb, one especially suited to syrups and beverages.

Basic Lemon-balm Tea Recipe
The leaves of this herb have long been appreciated for their flavor. Pour a generous cup of freshly boiled water over 1-2 teaspoons of dried lemon-balm leaves and steep, covered, for 10 minutes. Keep the leaves covered to prevent most of the essential oils from escaping. Drink a total of 3-4 cups over the course of a day, preferably before meals. 

Lemon Balm and Calendula Salve
Ingredients:
  • 2 Cups Olive Oil
  • 3/4 Cup Dried Lemon Balm & Calendula (Just throw in a couple handfuls of each until you get 3/4 cup- try to use equal parts of each.)
  • 1/2 Cup Beeswax
  • 3 TBSP. Coconut Oil
  • 2 TBSP. Shea Butter
  • 5 Drops Tea Tree Oil
  • 5 Drops Lavender Essential Oil
*I do not add preservatives. Many of the ingredients contain natural preservatives, so your salve will have a shelf life of 1-2 years.
Directions:
  1. Add dried herbs, olive and coconut oil into crock pot and heat on low for 3-4 hours.
  2. Strain oil through cheesecloth and return to (clean) crock pot on low heat.
  3. Microwave beeswax and shea butter in 1 minute increments until fully melted.
  4. Immediately add melted beeswax and shea butter into crock pot & mix well with wooden spoon. If the wax starts to harden up turn the crock pot up to the high heat setting and stir until completely liquified.
  5. Add in tea tree and lavender essential oils and mix well.
  6. Pour mixture into small containers with lids and keep lids off until salve becomes solid.
This salve helps with:
  • Minor Burns
  • Bug Bites & Stings
  • Inflammation
  • Itching
  • Chapped Lips
  • Cold Sores
  • Dry Skin
  • Athletes Foot
  • Warts
  • Cracked Heals
  • Sunburn
  • Stretchmarks
  • Hemorrhoids
  • Shingles
  • Muscle Aches & Menstrual Cramps
Yall have a wonderful week! Come out and see us this week in Laurel MS! Sat. May 4th Day in the Park!!!

Happy Herbal Healing! 

Tuesday, April 2, 2013

Homemade mouthwash!

Tuesday's Tip!
Making Mouthwash

Supplies Needed:
½ cup filtered or distilled water
2 tsp baking soda
2 drops tea tree essential oil
2 drops peppermint essential oil

Baking soda will settle to the bottom of the jar when not in use, so be sure to shake mouthwash before each use. Swish about 2-3 teaspoons of this homemade formula in your mouth for a minute or two. As with any mouthwash, try to avoid swallowing this while gargling.

Feel free to double this recipe for a larger batch. Making really big batches is not recommended because the oils will continue to blend over time and flavors can change.
Save money and get better mouthwash

Store Bought Mouth Wash $0.10/ounce.
Our mouthwash recipe above yields 5 ounces with raw ingredients that cost approximately $0.03/ounce.

Thursday, March 21, 2013

Plant ID and Harvest of Plantain!

Okay... So recently I have been working on more than just growing but also wild crafting herbs. Today we hit the jackpot! Please note that plantain - the starchy, banana-like fruit, is completely different and not related to the plantain "weed" we are talking about!
 A wonderful haul of plantain! 

This is the top of the plantain leaf. 
 This is the underside... notice all the veins are running the same way and there are no other veins than these major ones.
Okay do you see these little hairs? Or veins? This is how you definitely know you have plantain! When you break the stem just below the leaf and see these your in the money! We brought them home and washed them good in the sink then dried them with paper towels. Then we lay them out on the dehydrator and set them to 95 degrees. When they are dehydrated they will be crispy! 


So what do you do with plantain? Well if you have it growing in your yard don't pick it all just yet! A spit poultice of this stuff is excellent for wasp and bee stings! 
 Plantain is edible - harvest the young, tender leaves for use in a salad, or steamed and used as a spinach substitute. The leaves do get tough quickly, so make sure to harvest only the youngest leaves. The immature flower stalks may be eaten raw or cooked. If you're really adventuresome, you can harvest the seeds. They are said to have a nutty flavor and may be parched and added to a variety of foods or ground into flour. The leaves, seeds and roots can all be made into an herbal tea. 
 Plantain is not associated with any common side effects and is thought to be safe for children Plantain is classed as "able to be safely consumed when used appropriately" by the American Herbal Retailers Association. Some preliminary research does show, however, that some allergy sufferers may have a reaction to plantain pollen, so if you feel this may be a problem for you, you may want to only use the plantain leaves for your herbal preparations. 
 Plantain infusion (tea) can also be used as a soothing wash for sunburn, windburn, rashes, or wounds. 
 We use plantain-infused oil in just about all of our oil-based products, such as salves, lip balms, body oils, etc. 

Happy Herbing! :D 


Tuesday, March 19, 2013

Aloe Tonic

To prepare the Tonic Recipe, blend in a mixer or mincer whole leaves to make 300g, add 500g of natural honey and 750ml of red wine. Put the mixture in a dark bottle and keep in refrigerator.

**************Weekly Herbal Tidbit************* Aloe Vera

**************Weekly Herbal Tidbit*************
ALOE VERA

Living First-Aid Plant, Medicine Plant, Wand of Heaven, Burn Plant, Divine Healer

Aloe vera barbadensis F. Asphodelaceae
Description

Erect perennial, originating from North Africa and the Mediterranean, with thick, very succulent, dagger shaped 30- 80cm long leaves, encircling a thick, central stem. The oldest and largest leaves are at the base, with leaves in the centre of the rosette formation being younger and smaller. Mature leaves can be 2-2.5cm thick and 6-10cm wide at the base, gradually tapering to a point at the apex. The upper leaf surface is flat or slightly dish-shaped and the lower surface rounded, with both surfaces being smooth to the touch. However, the margins of the leaf are armed with firm, spreading, triangular-shaped teeth 2-4mm long. Leaves on mature plants are a distinctive grey-green, due to the surface being covered by a greyish bloom, although during summer they can be greener and during winter they can take on a bronze tinge. New young plants, called pups or suckers, develop near the base of the parent plant as it grows to a good size or to maturity, which may take 2-4 years, depending on climate and growing conditions. Leaves of young pups tend to fan sideways and are pale green with white spots. The spots and fan shape disappear as the pups become older.

Actions: antimicrobial, astringent, antibiotic, antioxidant, analgesic, antihistamine, anti-inflammatory, antiperspirant, antipruritic, cathartic, demulcent, fungicidal, germicidal, diuretic, detoxicant, vermifuge, vulnerary, emmenagogue, emollient, cosmetic, aphrodisiac, coagulant, antipyretic

Medicinal Uses

Man has used aloe for over 5000 years. Egyptians first wrote of the healing powers of the plant on their ancient papyrus texts calling it the plant of immortality. Cleopatra and Nefertiti bathed in aloe juice to retain their youth and beautiful looks. Aloe is mentioned several times in the Bible. It was used in the burial of Jesus. History and legend tells that Aristotle convinced Alexander the Great to conquer the island of Socotra in order to collect aloe plants to use as medicine for his soldiers. Greek writer Dioscorides made detailed accounts of aloe’s uses. Aloe’s influence spread far and wide. In our century, we have the opportunity to read numerous books, hundreds of scientific papers and search the internet to discover the many benefits of aloe.

Research studies highlight the tremendous healing powers of aloe when used both internally and externally. Some of the benefits include: as a pain and allergy inhibitor, for inflammation, fluid retention, perspiration odours, itching, hemorrhaging and to close cuts for cell regeneration and healing, to destroy parasites, harmful bacteria and fungi in the intestinal tract, to relieve bowel tension and help produce bowel movements, moisturise skin, increase blood flow, remove toxins and dead tissue, penetrate skin to reach tendons, muscles, joints and the lymph system, and promote the growth of new tissue. It also has a normalising action on fluid levels and the acid/ alkaline balance in the body. Research has shown that aloe vera can increase the proliferation of lymphocytes and stimulate natural immunity through killer cell activity. Aloe has a strong effect on the immune system, by activating and stimulating macrophages, monocytes, antibodies and T-cells, as well as increasing the number of anti-body forming Bcells in the spleen.

One of the most important functions of aloe is to aid the digestive system, as poor digestion can be responsible for many diseases. Our food comprises proteins, carbohydrates and fats that must undergo a process of digestion, which consists of breaking down complex substances into simpler ones so they can be absorbed and used by the body. Aloe is able to assist the body by providing the active properties of a large range of amino acids, monosaccharides, fatty acids and enzymes that act as catalysts in breaking down complex foods so the body can assimilate the nutrients more efficiently. Considerable in-vitro and in-vivo research has been done with the concentration of mucopolysaccharides (MSPs) found in aloe vera. MSPs are long-chained sugar molecules, which are found naturally in every cell of the body, however, around the time of puberty, the body stops producing them. When taken internally, they have been shown to have immune stimulating effects. The MSPs of aloe vera interact with the body’s immune system, enhancing rather than over-riding this system. MSPs interject themselves into the cell membranes of the body resulting in much greater cell fluidity and permeability, allowing toxins to flow out of the cells more freely and nutrients to flow in. These nutrients include electrolytes and water, so the MSPs are able to facilitate absorbtion in the gastro-intestinal tract. The overall effect on the body is a rise in energy and cell metabolism activity which leads to a feeling of wellbeing. MSPs also act to protect cells from invasion by microbes such as viruses by setting up a protective barrier, which forms a lining on the colon and keeps toxic wastes from entering the body. MSPs will also lubricate the joints and relieve pain by dilating capillaries, which increases the supply of oxygen and blood to the area. Aloe vera’s properties are extraordinary and have been used to treat man’s many ailments from A to Z. Its uses and the conditions it may relieve include: abscesses, abrasions, acne, allergies, AIDS, anemia, arterial insufficiency, arthritis, athlete’s foot, asthma, bad breath, baldness, blisters, bed sores, bladder infections, blood pressure, bruises, bronchitis, burns, bursitis, bunions, bed wetting, boils, bone fractures, candida, canker sores, cancer, carbuncles, cataracts, cramps, chilblains, chemotherapy side effects, chapped skin and lips, coughs, colds and cold sores, colic, constipation, cystitis, conjunctivitis, colon cleanser, complexion enhancer, chicken pox sores, lowers serum cholesterol, convulsions, chronic fatigue syndrome, diabetes, dandruff, dysentery, depression, dry skin, dermatitis, denture sores, detoxifier, duodenal ulcers, oedema, Epstein Barr virus, earache, fevers, fungus, frost bite, fluid retention, gastrointestinal problems, genital herpes, gangrene, gingivitis, glaucoma, gynaecological diseases, gall ailments, heat rash, headaches, hemorrhoids, heart burn, high blood pressure, hang-overs, hives, heat exhaustion, insomnia, ingrown toenails, indigestion, insect bites, inflamed joints, jaundice, kidney infections, leprosy, laryngitis, lupus, liver ailments, leukaemia, lacerations, multiple sclerosis, mouth ulcers, moles, migraines, menstrual pain, nausea, nervous stress, nappy rash, obesity, psoriasis, prostatitis, pancreas problems, pimples, problems caused by protozoa (ringworm, fungi, virus), prickly heat, periodontal disease, radiation burns, rashes, scar tissue, skin lesions, stings, styes, sprains, sores, scalds, stretch marks, shingles, staph infections, sunburn, sore throat, stomach ulcers, sports injuries, sinus, sun spots, spurs, tonsillitis, tendonitis, trachoma, tuberculosis, tiredness, tropical ear, ulcers, vaginitis, venereal sores, varicose veins, worms, worts, wounds, X-ray burns, yeast infection and zoster (shingles).

Aloe vera has six antiseptic agents (sulphur, lupeol, salicylic acid, cinnamic acid, urea nitrogen and phenol) which act as a team to provide antimicrobial activity thus eliminating many internal and external infections. The pain relieving action is due to the effective analgesics in salicylic acid, magnesium and lupeol. Fatty acids also have a pain reducing, allergy and inflammation relieving effect, and work to lower harmful cholesterol levels.

Researchers have found that aloe vera applied externally has the ability to reach the deepest body tissues, penetrating some seven layers. Research at the University of Texas showed that aloe penetrates human skin almost four times faster than water. Apply the gel from the leaf immediately for burns and scalds, insect bites, nettle stings, chilli burns, pain in general and for quick healing. For external use, a fresh leaf can be cut open with a knife and the gel applied to the skin. When wiping the aloe leaf directly on the skin, all the sap can appear to have been used up, but if you take a knife and score the inside surface of the leaf with a few cuts, more juice will be released.

Dose: As a general tonic, aloe vera can be taken regularly for stamina and well being. Cut one or two large leaves from the base of a plant, and allow to stand half an hour for the yellow sap just under the skin to drain. Take care not to get this sap on clothes, as it can stain. To make an infusion from the leaves, cut them into 2cm chunks and place the pieces into half litre size glass jars with lids (or other containers), filling the jars about one third. Top up the containers with cold water and put them in the refrigerator. Leave to steep eight hours or overnight. Pour off one half to one glass of the aloe infusion and drink first thing in the morning and also the same amount before each meal and at bedtime if desired. After draining the infusion from a jar, refill the jar with water. This is where it is beneficial to have several jars prepared, so that the jar just refilled goes to the back of the shelf in the refrigerator, and the jars are continually rotated. This allows enough time for each jar to steep before being used. The infusion can be drunk whenever you feel thirsty.

If taking aloe vera causes cramping of the bowels, use a little ginger with it. The ginger can be in the form of dried powder, fresh or an infusion made with fresh root. For a laxative effect, in some people, just drinking the aloe infusion or the stabilized juice may be sufficient. For severe constipation, the yellow sap may be left on when blending the gel, as it is this yellow sap that has a strong cathartic action and tastes very bitter. If a person finds the bitterness too unpleasant, the yellow sap can be added to fruit juice.

Sunny Day Cream

Sunny Day Cream
1/8 cup lanolin
¼ cup almond oil
¼ cup coconut oil
¼ cup aloe vera gel
½ cup chamomile tea
¼ cup dried calendula petals
10-15 drops lavender essential oil
In the top of a double boiler or in a
small saucepan over very low heat, melt the
lanolin and almond oil together. Beat in the
coconut oil with a wire
whisk, then add the aloe
vera gel and chamomile infusion, beating until
the mixture is cool and creamy. Stir in the
calendula petals and the lavender oil. Store
cream in clean airtight jars in a cool, dark
pantry or refrigerator for up to 6 months.