Tuesday, March 19, 2013

Sunny Day Cream

Sunny Day Cream
1/8 cup lanolin
¼ cup almond oil
¼ cup coconut oil
¼ cup aloe vera gel
½ cup chamomile tea
¼ cup dried calendula petals
10-15 drops lavender essential oil
In the top of a double boiler or in a
small saucepan over very low heat, melt the
lanolin and almond oil together. Beat in the
coconut oil with a wire
whisk, then add the aloe
vera gel and chamomile infusion, beating until
the mixture is cool and creamy. Stir in the
calendula petals and the lavender oil. Store
cream in clean airtight jars in a cool, dark
pantry or refrigerator for up to 6 months.

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