Dandelion Coffee
Prior to decocting the dandelion root, roast the dried chopped root in a
cast iron pan until it is fragrant and has changed color from being off-
white to light and dark brown.
For each 8 oz of water you are making, use 1-2 teaspoons of the
roasted root.
Add the root to simmering water and continue to simmer while covered
for 7–15 minutes. The resulting brew will be darkly colored. I enjoy my
dandelion coffee with cream, and many people enjoy adding honey as
well.
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