Ginger Tea
Grate a half inch of fresh ginger using a cheese grater, or mince finely
with a knife. Place in a mug.
Fill the mug with boiling water and cover. Let stand for 15 – 20
minutes.
Squeeze some fresh lemon juice into the mug, and add honey to taste.
I don’t strain off the ginger; instead, I munch on the little pieces.
You can also do a decoction of ginger root for a stronger brew.
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