Hawthorn Honey
Gather enough ripe berries to fill a jar.
Cover the berries with honey, stirring well to remove any air pockets.
Let the mixture sit for a couple of days to a week. I like to turn my jar
over each day to further mix things up.
You can enjoy this by the spoonful and as a topping on toast. Keep in
the fridge for long-term storage and be careful with the small seeds.
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