Sunday, March 17, 2013

Red Clover Fritters

Red Clover Fritters
1/3 cup flour
1/3 cup milk
One teaspoon baking powder
1/3 cup corn meal
1 egg
Dash of sea salt
Sweet variation add: One tablespoon honey, cinnamon, cloves,
cardamom, nutmeg to taste
Savory variation add: Thyme, rosemary, oregano, or other savory
herbs to taste
Mix the dry ingredients together and then add the milk and egg
mixture. Add either the sweet or savory ingredients. Dip the blossoms
in the mix and fry in hot coconut oil until golden

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